USDA Reminds Exporters of New Taiwan Requirements for Canned Meat

USDA in a recent report reminded exporters of new requirements for canned beef, pork and poultry products destined to Taiwan. Effective July 1, those products need to be accompanied by certain Food Safety and Inspection Service certificates must include “three pieces of extra information”: storage condition, sterilizing condition and the type of facility. The change follows Taiwan’s new certification requirements for livestock and poultry that took effect Oct. 1.