US Plant-Based Food Exporters Have New Opportunities in Thailand, USDA Says

U.S. exporters of plant-based food ingredients and finished food products should see “huge market opportunities” in Thailand due to the rising popularity of plant-based diets in the country, the U.S. Department of Agriculture Foreign Agricultural Service reported Sept. 7. USDA said Thailand's plant-based food market is growing rapidly and U.S. exporters can “play a significant role in supplying the growing demand.” The country’s most popular plant-based categories are milk and meat replacements, including soy proteins.