Japan to Ease Food Labeling Restrictions Due to COVID-19 Pandemic

Japan will temporarily suspend “strict monitoring” of “non-critical” food labeling due to the COVID-19 pandemic’s impact on Japanese supply chains, according to a U.S. Department of Agriculture Foreign Agricultural Service report released April 17. The measure aims to ensure Japanese consumers have a “sufficient supply” of food products, the USDA said. Food labeling requirements usually include a list of ingredients, country of origin and nutrition information.