Japan Removes Restrictions on Import Window for Certain US Potatoes

Japan recently removed “seasonal restrictions” on the import window of U.S. chipping potatoes and lifted the two-month maximum storage restriction, according to a U.S. Department of Agriculture Foreign Agricultural Service report released March 6. The changes, which took effect last month, were the result of 15 years of discussions between the USDA and Japan in which the U.S. tried to “demonstrate that the limited trade window was not a phytosanitary-based restriction, but rather a technical barrier to trade.”