China Revising Food Safety Inspection Protocols

China is amending measures surrounding its food safety inspections regime, the Hong Kong Trade Development Council said in a Sept. 17 report. Random food safety inspections will be defined as "regulatory, risk-related or evaluatory as is deemed appropriate" given "varying priorities accorded individual inspections," HKTDC said. The revised provisions also clarify that all impromptu inspections must be selected randomly, revise China’s re-inspection procedures and more. The changes take effect Oct. 1.