US Beef Exporters Must Go Through Singapore's SFA

U.S. beef producers exporting to Singapore must now have their goods evaluated and approved by the Singapore Food Agency, according to a report published April 30 and posted May 9 by the U.S. Department of Agriculture's Foreign Agricultural Service. Singapore’s Agri-Food and Veterinary Authority “restructured” to form the SFA and the Animal and Veterinary Service (AVS), USDA said. That change took effect April 1.