USTR Kirk and EU Commissioner Dalli Discuss Food Safety

During their recent meeting, USTR Kirk and EU Commissioner Dalli discussed issues of food safety for U.S. and European consumers, citing the importance of science-based decisions on how food is inspected and traded, particularly when it comes to new innovations in the production and processing of agricultural and food products. (Notice, posted 04/26/10, available at http://www.ustr.gov/about-us/press-office/blog/2010/april/ambassador-kirk-and-eu-commissioner-dalli-meet-discuss-food-sa)